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Grilled Skirt Steak with Lemon Herb Couscous Salad Recipe

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Juicy grilled skirt steak served over a bright lemon herb couscous salad with fresh herbs and crisp vegetables. A flavorful, protein-packed meal that’s perfect for summer grilling or an easy weeknight dinner.

Ingredients

Scale
  • Skirt Steak:
  • 1 1/2 lb skirt steak
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • Zest of 1 lemon
  • Lemon Herb Couscous Salad:
  • 1 cup couscous
  • 1 cup boiling water or broth
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh mint, chopped (optional)

Instructions

  • 1. Pat skirt steak dry and rub with olive oil, garlic, salt, pepper, smoked paprika, and lemon zest. Let rest at room temperature for 15 minutes.
  • 2. Prepare couscous by placing it in a bowl and pouring boiling water or broth over it. Cover and let steam for 5 minutes.
  • 3. Fluff couscous with a fork and stir in olive oil, lemon juice, salt, and pepper.
  • 4. Add cucumber, tomatoes, red onion, parsley, and mint. Toss gently and set aside.
  • 5. Preheat grill or grill pan to high heat.
  • 6. Grill skirt steak for 3–4 minutes per side for medium-rare (adjust to preference).
  • 7. Remove steak and rest for 5 minutes, then slice thinly against the grain.
  • 8. Serve sliced steak over the lemon herb couscous salad.

Notes

  • Always slice skirt steak against the grain for tenderness.
  • Add feta cheese or olives to the couscous for extra Mediterranean flavor.
  • Leftover steak works great in wraps or salads.

Nutrition

Keywords: grilled skirt steak, lemon herb couscous, steak couscous salad

Find it online: https://dishfoody.com/grilled-skirt-steak-with-lemon-herb-couscous-salad/