Grilled Steak Bowl with Sauce & Grilled Zucchini Recipe
Grilled Steak Bowl with Sauce & Grilled Zucchini features tender marinated flank steak sliced thin over charred zucchini ribbons, fluffy quinoa, and peppery arugula. Drizzled with smoky chipotle-lime crema sauce for restaurant-quality healthy power bowl.
- Author: ssam
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 2 hrs 35 mins (incl marinate)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grill
- Cuisine: American
- Steak & Marinade:
- 1½ lbs flank steak
- ¼ cup olive oil
- 3 tbsp soy sauce or tamari
- 2 tbsp lime juice
- 3 garlic cloves, minced
- 1 tbsp honey
- 1 tsp ground cumin
- 1 tsp smoked paprika
-
- Bowl Base:
- 2 cups cooked quinoa
- 4 medium zucchini, spiralized or ribboned
- 2 cups baby arugula
- 1 cup cherry tomatoes, halved
- ½ cup crumbled feta
- ¼ cup toasted pepitas
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- Chipotle-Lime Sauce:
- ½ cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 1 chipotle in adobo + 1 tsp sauce
- 1 tbsp lime juice
- 1 garlic clove
- Salt to taste
- 1. Marinate steak: Whisk marinade ingredients. Add steak to zip bag with marinade; refrigerate 2-8 hours. Remove 30 minutes before grilling to room temp.
- 2. Make sauce: Blend all sauce ingredients until smooth. Refrigerate.
- 3. Preheat grill to medium-high. Toss zucchini ribbons with 1 tbsp oil, salt, pepper. Grill in basket or skewers 3-4 minutes until charred tender. Grill steak 4-5 minutes per side for medium-rare. Rest 10 minutes, slice thin against grain.
- 4. Assemble bowls: Divide quinoa, arugula, tomatoes. Top with sliced steak, grilled zucchini, feta, pepitas. Drizzle generously with chipotle sauce.
Notes
- Flank steak ideal for bowls; slice super thin against grain for tenderness.
- Zucchini ribbons char fast; don’t overcook to mush.
- Quinoa advance cooking speeds assembly.
- Sauce makes double; excellent on tacos or salads.
- Vegetarian swap: Grilled portobello mushrooms or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 9g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 95mg
Keywords: grilled steak bowl, steak zucchini power bowl, chipotle steak bowl