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Ground Turkey and Zucchini Skillet: 5 Easy Weeknight Recipes

Ground Turkey and Zucchini Skillet
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A quick and healthy one-skillet meal made with lean ground turkey, tender zucchini, and simple seasonings perfect for busy weeknights and meal prep.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 2 medium zucchini, sliced or diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley or basil for garnish

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add ground turkey and cook until browned, breaking it apart as it cooks.
  • 3. Stir in diced onion and garlic; cook until softened and fragrant.
  • 4. Add zucchini, Italian seasoning, paprika, salt, black pepper, and red pepper flakes.
  • 5. Cook, stirring occasionally, until zucchini is tender but not mushy.
  • 6. Remove from heat and sprinkle with Parmesan cheese.
  • 7. Garnish with fresh herbs and serve hot.

Notes

  • Serve over rice, quinoa, or cauliflower rice.
  • Add a splash of lemon juice for brightness.
  • Leftovers keep well in the refrigerator for up to 3 days.

Nutrition

Keywords: ground turkey zucchini skillet, healthy turkey dinner, one pan meal, low carb skillet

Find it online: https://dishfoody.com/ground-turkey-and-zucchini-skillet-recipes/