Halloumi with Honey and Thyme Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Halloumi with Honey and Thyme pan-fries squeaky Cypriot cheese golden then drizzles with warm honey and fresh thyme for sweet-salty bites perfect as appetizer or snack. Ready in 10 minutes, it serves 4 with caramelized edges and herbal glow.

Why This Recipe Works

Halloumi’s high melt point crisps perfectly without oozing. Honey caramelizes in residual pan heat. Thyme’s earthiness balances salty cheese. Lemon brightens sticky sweetness. Quick high-heat sear maximizes crust.

Ingredients & Prep

Halloumi:

• 8 oz halloumi block, sliced ½-inch thick
• 2 tbsp olive oil

Honey Glaze:

• 3 tbsp honey
• 1 tsp lemon juice
• 1 tsp fresh thyme leaves
• Pinch chili flakes (optional)

Step-by-Step Instructions

1. Pat halloumi dry; heat oil in skillet medium-high.
2. Fry slices 2-3 minutes per side until deep golden.
3. Remove to plate; immediately drizzle with honey, lemon juice, thyme, chili.
4. Let honey pool and slightly caramelize 30 seconds.
5. Serve hot with crusty bread for sopping.

Flavor Variations

Storage Tips

Best hot; refrigerate leftovers 2 days, reheat skillet.

FAQs

Squeaky texture?
That’s normal halloumi charm.

Sticks to pan?
Hot oil; don’t move too soon.

Honey hardens?
Warm gently before serving.

Conclusion

Halloumi with Honey and Thyme sweet-hugs savory irresistible perfection.

Halloumi with Honey and Thyme Recipe

Print Recipe

Halloumi with Honey and Thyme transforms squeaky Cypriot cheese into caramelized golden slices drizzled with warm honey and scattered with fresh thyme. Salty cheese contrasts sweet floral honey creating addictive 5-minute appetizer.

• Author: ssam
• Prep Time: 3 mins
• Cook Time: 7 mins
• Total Time: 10 mins
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Pan-Fry
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 oz halloumi cheese sliced 1/2-inch thick
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tsp fresh thyme leaves
• Pinch chili flakes optional
• Flaky sea salt

Instructions

• 1. Pat halloumi slices dry with paper towels.
• 2. Heat olive oil in nonstick skillet over medium-high. Add halloumi in single layer.
• 3. Cook 2-3 minutes per side until deep golden crust forms.
• 4. Reduce heat to medium. Drizzle honey over slices, sprinkle thyme and chili flakes.
• 5. Cook 30 seconds until honey bubbles and coats cheese. Transfer to plate.

Notes

• Don’t overcrowd pan for maximum crust.
• Use Cyprus PDO halloumi for best texture.
• Serve immediately while hot and crispy.

Nutrition

• Serving Size: 2 slices
• Calories: 320
• Sugar: 10g
• Sodium: 1280mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 45mg

Keywords: halloumi honey thyme, fried halloumi, sweet salty halloumi