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Harvest Salad with Lemon Thyme Dressing: 5 Easy Fall Recipes

Harvest Salad with Lemon Thyme Dressing
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A refreshing Harvest Salad with Lemon Thyme Dressing, packed with seasonal veggies, nuts, and a zesty homemade dressing. Perfect for autumn meals or a light and wholesome lunch.

Ingredients

Scale
  • 4 cups mixed salad greens
  • 1 apple, thinly sliced
  • 1/2 cup roasted butternut squash cubes
  • 1/4 cup dried cranberries
  • 1/4 cup toasted walnuts
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 red onion, thinly sliced
  • For dressing: 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste

Instructions

  • 1. In a large bowl, combine salad greens, apple slices, roasted squash, cranberries, walnuts, feta, and red onion.
  • 2. In a small bowl, whisk together olive oil, lemon juice, honey, thyme, salt, and pepper.
  • 3. Pour dressing over salad and toss gently to combine.
  • 4. Serve immediately or chill for 15 minutes to enhance flavors.

Notes

  • Use pumpkin seeds instead of walnuts for variation.
  • Feta cheese can be omitted for a vegan option.
  • Add grilled chicken or tofu for extra protein.
  • Best served fresh but can be prepped ahead without dressing.

Nutrition

Keywords: harvest salad, lemon thyme dressing, autumn salad, healthy lunch

Find it online: https://dishfoody.com/harvest-salad-with-lemon-thyme-dressing-5-easy-fall-recipes/