Hash Brown Egg Casserole
This Hash Brown Egg Casserole is the perfect make-ahead brunch or meal prep breakfast. Packed with fluffy eggs, crispy hash browns, and melty cheese it’s comfort food that’s easy to prepare and loved by all.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: breakfast
- Cuisine: American
Ingredients
- 8 large eggs,
- 1½ cups milk,
- 2 cups frozen shredded hash browns (thawed),
- 1 cup shredded cheddar cheese,
- ½ cup chopped bell peppers,
- ¼ cup chopped green onions,
- Salt, pepper, paprika to taste,
- Optional: diced cooked chicken, spinach, mushrooms
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Whisk eggs, milk, and spices in a bowl. Fold in hash browns, cheese, and veggies.
- Pour mixture into baking dish and spread evenly.
- Bake for 40–45 minutes until center is set and top is golden.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: Per Serving
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 14 g
- Cholesterol: 210 mg
Find it online: https://dishfoody.com/hash-brown-egg-casserole-recipe/