Hashbrown Sausage Bites
Delicious bite-sized treats made with crispy hashbrowns, savory sausage, and melted cheese, perfect for breakfast or as a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup green onions, chopped
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by gathering all your ingredients.
- Combine the frozen hashbrowns, crumbled cooked sausage, shredded cheese, chopped green onions, egg, salt, and pepper in a large bowl.
- Mix until well combined, using your hands or a large spoon.
- Heat oil in a skillet over medium heat.
- Form small patties from the mixture.
- Carefully place the formed patties into the hot skillet without overcrowding.
- Cook for 3-4 minutes on each side until golden brown.
- Remove the bites from the skillet and drain on paper towels.
- Serve warm and enjoy!
Notes
Great with dipping sauces like ketchup or ranch dressing. Consider garnishing with extra green onions or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: hashbrowns, sausage, appetizer, snack, comfort food
Find it online: https://dishfoody.com/hashbrown-sausage-bites/