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Hawaiian Chicken Salad: How to Make This Tropical Twist in 15 Minutes

Hawaiian Chicken Salad
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This Hawaiian Chicken Salad is bright, refreshing, and full of tropical flavors tender chicken tossed with pineapple, crunchy veggies, creamy dressing, and a touch of sweetness. Perfect for sandwiches, wraps, or a light lunch.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 cup fresh or canned pineapple, diced
  • 1/2 cup celery, finely chopped
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup toasted macadamia nuts or almonds (optional)
  • 1/3 cup shredded coconut (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • 1. In a large bowl, add shredded chicken, pineapple, celery, red bell pepper, and red onion.
  • 2. If using, add toasted nuts and shredded coconut.
  • 3. In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, lime juice, garlic powder, salt, and pepper.
  • 4. Pour dressing over the chicken mixture and toss until fully combined.
  • 5. Chill in the refrigerator for at least 30 minutes to allow flavors to blend.
  • 6. Serve in sandwiches, lettuce wraps, on croissants, or over greens.

Notes

  • Use rotisserie chicken for quick prep.
  • Add jalapeño for a spicy kick.
  • Keeps well refrigerated for up to 3 days.
  • Great for meal prep lunches!

Nutrition

Keywords: hawaiian chicken salad, pineapple chicken salad, tropical chicken salad, easy lunch

Find it online: https://dishfoody.com/hawaiian-chicken-salad-how-to-make-this-tropical-twist-in-15-minutes/