Hawaiian Pineapple Coleslaw
A refreshing and flavorful coleslaw featuring the crunch of fresh vegetables and the sweetness of pineapple, perfect for barbecues and family dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup pineapple, diced
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Prepare the Vegetables: Start by shredding the green cabbage and carrots.
- Dice the Pineapple: Use fresh or canned pineapple and cut it into bite-sized pieces.
- Make the Dressing: Whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper in a bowl.
- Combine Ingredients: In a large bowl, combine the shredded cabbage, carrots, and diced pineapple. Pour the dressing over and toss well.
- Garnish: Sprinkle chopped green onions over the coleslaw.
- Chill: Refrigerate for at least 30 minutes to meld flavors.
Notes
For best flavor, use fresh ingredients. Consider storing the dressing separately until serving to keep the vegetables crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: coleslaw, pineapple, salad, Hawaiian, healthy, side dish, BBQ
Find it online: https://dishfoody.com/hawaiian-pineapple-coleslaw/