Hawaiian Roll French Toast: The Ultimate Sweet & Fluffy Breakfast
Fluffy Hawaiian roll French toast with perfect custard soaking, golden crispy exterior, and sweet tender interior that tastes like dessert for breakfast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: breakfast
- Cuisine: American
Ingredients
Scale
- 6 Hawaiian dinner rolls,
- 4 large eggs,
- 1/2 cup whole milk,
- 1/4 cup heavy cream,
- 2 teaspoons pure vanilla extract,
- 1/2 teaspoon ground cinnamon,
- 1/4 teaspoon salt,
- 3 tablespoons butter for cooking,
- Maple syrup for serving,
- Powdered sugar for dusting
Instructions
- Slice Hawaiian rolls in half horizontally. Preheat large skillet over medium heat.
- Whisk eggs in large bowl until smooth. Add milk, cream, vanilla, cinnamon, and salt, whisking until well combined.
- Arrange roll halves in shallow dish. Pour custard over rolls and soak 3-4 minutes per side, gently pressing for absorption.
- Heat 1 tablespoon butter in skillet. Cook soaked rolls 2-3 minutes per side until golden brown and slightly puffed.
- Transfer to serving plates, dust with powdered sugar, and serve immediately with warm maple syrup.
Nutrition
- Serving Size: 1 servings
- Calories: 285kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 155mg
Find it online: https://dishfoody.com/hawaiian-roll-french-toast-recipe/