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Healthy Cheese Crackers

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Crispy, cheesy, and made with just a few wholesome ingredients these Healthy Cheese Crackers are the perfect high-protein, low-carb snack for any time of day!

Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup almond flour
  • 1 tbsp whole wheat flour (optional for extra crunch)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 tbsp cold unsalted butter, cubed
  • 1–2 tsp cold water (if needed)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • 2. In a food processor, pulse cheddar cheese, almond flour, garlic powder, paprika, salt, and butter until crumbly.
  • 3. Add a teaspoon of water at a time until the dough just comes together.
  • 4. Roll the dough between two sheets of parchment paper to about 1/8 inch thick.
  • 5. Cut into small squares using a knife or pizza cutter.
  • 6. Transfer to the prepared baking sheet and bake for 10–12 minutes, until golden and crisp.
  • 7. Cool completely on the pan they’ll crisp up as they cool.

Notes

  • Store crackers in an airtight container for up to 5 days.
  • For extra flavor, add a pinch of cayenne pepper or dried herbs.
  • Use pre-shredded cheese for convenience, but freshly grated melts best for texture.

Nutrition

Keywords: Healthy Cheese Crackers, low carb snack, homemade crackers, keto friendly

Find it online: https://dishfoody.com/healthy-cheese-crackers-recipe/