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Healthy Mini Lemon Blueberry Cheesecakes

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These mini cheesecakes combine the refreshing flavors of lemon and blueberry, offering a guilt-free dessert that is easy to prepare and perfect for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Prepare a muffin tin lined with cupcake liners.
  3. Make the crust by combining graham cracker crumbs and melted butter in a bowl.
  4. Press the crust mixture into the bottom of each cupcake liner.
  5. Mix cream cheese and sugar until smooth.
  6. Add sour cream, eggs, lemon juice, and vanilla; mix well.
  7. Fold in fresh blueberries gently.
  8. Fill the liners with the cheesecake mixture.
  9. Bake for 15-20 minutes until set around the edges.
  10. Cool at room temperature then refrigerate for at least 2 hours.
  11. Serve chilled, garnished with extra blueberries if desired.

Notes

For best results, ensure cream cheese is fully softened. Avoid overmixing to prevent cracks in the cheesecake.

Nutrition

Keywords: cheesecakes, lemon, blueberry, dessert, healthy desserts

Find it online: https://dishfoody.com/healthy-mini-lemon-blueberry-cheesecakes/