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Healthy Shrimp Avocado Salad

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A refreshing and nutritious salad made with shrimp, avocado, and crunchy vegetables, perfect for a light meal.

Ingredients

Scale
  • 1 pound (450 g) shrimp, peeled, deveined, cooked
  • 2 large ripe avocados, cubed
  • 1 cup cherry tomatoes, halved
  • ½ English cucumber, diced
  • ¼ cup red onion, finely diced
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 2 tablespoons olive oil
  • Juice of 1 large lime
  • 1 tablespoon Greek yogurt (optional)
  • 1 small garlic clove, minced
  • Salt and black pepper, to taste

Instructions

  1. Cook the shrimp: Begin by bringing a medium pot of salted water to a boil. Once boiling, add the shrimp and cook for about 2 to 3 minutes, or until they turn pink and opaque. Be careful not to overcook them as they can become rubbery. When the shrimp are done, quickly drain them and transfer them into a bowl of ice water.
  2. Prepare the dressing: While the shrimp are cooling, grab a small bowl and whisk together your dressing. Combine the olive oil, lime juice, minced garlic, and the optional Greek yogurt. Season with salt and black pepper according to your taste.
  3. Chop the vegetables: Cut each cherry tomato in half. Dice the cucumber, finely chop the red onion, and cube the ripe avocados.
  4. Combine everything: In a large mixing bowl, add the cooled shrimp along with the chopped avocados, halved cherry tomatoes, diced cucumber, and finely chopped red onion. Gently toss together.
  5. Dress the salad: Drizzle the prepared dressing over the salad mix and toss gently again to coat everything evenly.
  6. Garnish: Sprinkle the chopped cilantro or parsley on top of the salad.
  7. Serve: Enjoy your shrimp avocado salad fresh and cold for the best taste.

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to personal preference. Serve with whole-grain bread or tortilla chips for added texture.

Nutrition

Keywords: shrimp salad, avocado salad, healthy salad, quick recipes, gluten-free

Find it online: https://dishfoody.com/healthy-shrimp-avocado-salad/