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Heart Shaped Cookie Cake: How to Make the Perfect Valentine Treat

Herrt Cookie Cake
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A soft, chewy chocolate chip cookie cake baked in a heart shape and topped with creamy frosting perfect for Valentine’s Day, anniversaries, or any celebration filled with love.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 cups chocolate chips
  • 1 cup butter, softened (for frosting)
  • 3 cups powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract (for frosting)
  • Pink or red food coloring (optional)
  • Sprinkles for decorating

Instructions

  • 1. Preheat oven to 350°F (175°C) and lightly grease a heart-shaped pan.
  • 2. In a bowl, whisk together flour, baking soda, and salt.
  • 3. In another bowl, mix melted butter with brown sugar and granulated sugar until smooth.
  • 4. Add egg, egg yolk, and vanilla extract; mix until fully combined.
  • 5. Gradually stir in dry ingredients, then fold in chocolate chips.
  • 6. Press dough evenly into the prepared heart-shaped pan.
  • 7. Bake for 20–25 minutes until edges are golden and center is just set.
  • 8. Allow cookie cake to cool completely in the pan.
  • 9. Beat butter for frosting until creamy, then mix in powdered sugar, milk, vanilla, and food coloring if using.
  • 10. Pipe frosting around edges, add sprinkles, slice, and serve.

Notes

  • Do not overbake the center should remain soft for the best texture.
  • You can substitute M&M’s or white chocolate chips for a festive look.
  • Store covered at room temperature for up to 3 days.

Nutrition

Keywords: heart shaped cookie cake, valentines dessert, cookie cake recipe, chocolate chip cookie cake

Find it online: https://dishfoody.com/heart-shaped-cookie-cake-perfect-valentine-treat/