Herby Ricotta Stuffed Peppers

Why Make This Recipe

Herby Ricotta Stuffed Peppers are a delightful dish that combines creamy ricotta cheese with fresh herbs, all wrapped up in sweet bell peppers. This recipe is not only tasty but also healthy, making it a fantastic choice for a light lunch or dinner. It’s an easy and colorful way to pack nutrition into your meal.

How to Make Herby Ricotta Stuffed Peppers

Ingredients

• 4 bell peppers
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the ricotta cheese, Parmesan cheese, chopped herbs, garlic, salt, and pepper until well combined.
4. Stuff each pepper with the ricotta mixture, packing it in gently.
5. Place the stuffed peppers upright in a baking dish and drizzle with olive oil.
6. Bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.
7. Serve warm as a side dish.

How to Serve Herby Ricotta Stuffed Peppers

These stuffed peppers make a great side dish and can also stand alone as a light meal. Pair them with a fresh salad or some crusty bread for a complete meal. They can also be served at a gathering or potluck, impressing your guests with their vibrant colors and delicious flavors.

How to Store Herby Ricotta Stuffed Peppers

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at a low temperature until warmed through. They can also be enjoyed cold for a refreshing salad option.

Tips to Make Herby Ricotta Stuffed Peppers

• Use different colored bell peppers for a more colorful presentation.
• Feel free to experiment with other herbs like thyme or oregano based on your taste.
• If you like a bit of spice, add crushed red pepper flakes to the filling for a kick.

Variation

You can easily change the filling by adding cooked quinoa, browned sausage, or vegetables like spinach and mushrooms to make it a more hearty dish.

FAQs

Can I use other types of cheese?

Yes, you can substitute the ricotta and Parmesan with other cheeses like feta or goat cheese for a different flavor.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten intolerance.

Can I prepare this dish in advance?

Absolutely! You can prepare the stuffed peppers a day ahead, store them in the fridge, and bake them when you’re ready to serve.

Herby Ricotta Stuffed Peppers

Print Recipe

A delightful dish featuring creamy ricotta cheese and fresh herbs stuffed into sweet bell peppers, perfect for a light lunch or dinner.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 bell peppers
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the ricotta cheese, Parmesan cheese, chopped herbs, garlic, salt, and pepper until well combined.
4. Stuff each pepper with the ricotta mixture, packing it in gently.
5. Place the stuffed peppers upright in a baking dish and drizzle with olive oil.
6. Bake in the preheated oven for about 30-35 minutes, or until the peppers are tender.
7. Serve warm as a side dish.

Notes

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be enjoyed cold.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg

Keywords: stuffed peppers, ricotta, herbs, vegetarian, gluten-free