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Homemade Crunch Bars Recipe

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Easy homemade chocolate crunch bars made with just a few ingredients. Crispy, sweet, and perfect for snacking, gifting, or holiday treats!

Ingredients

Scale
  • 2 cups chocolate chips (milk or dark)
  • 1 1/2 cups crispy rice cereal
  • 1 tbsp coconut oil (optional, for smoother melting)
  • Pinch of sea salt

Instructions

  • 1. Line
  • 2 cups chocolate chips (milk or dark)
  • 1 1/2 cups crispy rice cereal
  • 1 tbsp coconut oil (optional, for smoother melting)
  • Pinch of sea salt
  • an 8×8 baking dish with parchment paper.
  • 2. In a microwave-safe bowl, melt chocolate chips and coconut oil in 20–30 second intervals, stirring until smooth.
  • 3. Stir in the crispy rice cereal until fully coated.
  • 4. Pour mixture into the lined dish and spread evenly.
  • 5. Sprinkle with sea salt.
  • 6. Refrigerate for 1 hour or until firm.
  • 7. Cut into bars and serve.

Notes

  • Use dark chocolate for a richer flavor.
  • Add crushed nuts or sprinkles for texture.
  • Stores well in the fridge for up to a week.

Nutrition

Keywords: Homemade crunch bars, chocolate crispy bars, no bake dessert

Find it online: https://dishfoody.com/homemade-crunch-bars-recipe/