Homemade Heart Pop Tarts with Pie Crust: Easy Valentine’s Treat
Adorable homemade heart-shaped Pop-Tarts made with a flaky pie crust and sweet fruit filling, baked until golden and finished with a simple glaze a fun, nostalgic treat perfect for Valentine’s Day.
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Yield: 8 pop tarts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 refrigerated pie crusts
- 1/2 cup strawberry or raspberry jam
- 1 egg
- 1 tbsp water
- Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
- Pink or red sprinkles
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. Unroll pie crusts and use a heart-shaped cookie cutter to cut even numbers of hearts.
- 3. Place half of the hearts on the baking sheet.
- 4. Spoon a small amount of jam into the center of each heart, leaving edges clear.
- 5. Top with remaining heart cutouts and press edges gently with a fork to seal.
- 6. Whisk egg with water and brush tops lightly.
- 7. Bake for 15–18 minutes until golden brown.
- 8. Cool completely.
- 9. Whisk powdered sugar, milk, and vanilla to make glaze.
- 10. Drizzle glaze over cooled Pop-Tarts and add sprinkles.
- 11. Let glaze set before serving.
Notes
- Do not overfill or jam may leak.
- Try different jam flavors for variety.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pop tart
- Calories: 290
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: homemade pop tarts, heart shaped pop tarts, valentines breakfast, pie crust pop tarts
Find it online: https://dishfoody.com/homemade-heart-pop-tarts-with-pie-crust/