Homemade Mini Corndogs
Easy and delightful Mini Corndogs made with cocktail weenies, real cheese, and a crunchy cornmeal batter. Perfect for parties or movie nights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cocktail weenies
- 1 cup cheddar cheese, cubed
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 1 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep fryer or large pot over medium heat to 350°F (175°C).
- Stuff each cocktail weenie with a piece of cheddar cheese.
- Mix the cornmeal, flour, baking powder, salt, and sugar in a large bowl.
- Prepare the batter by whisking milk and egg, then combine with the dry ingredients until smooth.
- Dip each stuffed weenie into the batter, ensuring it’s fully coated.
- Fry the corndogs in hot oil for 3 to 5 minutes until golden brown, flipping halfway through.
- Drain on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauces.
Notes
For best results, use high-quality cheese and weenies. Make sure your oil is hot enough to prevent greasy corndogs.
Nutrition
- Serving Size: 1 corndog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mini Corndogs, Snack, Appetizer, Party Food, Comfort Food
Find it online: https://dishfoody.com/homemade-mini-corndogs/