Homemade Mounds Bar Recipe

Hi, I’m Sam from dishfoody.com, where candy bar favorites get homemade perfection. Homemade Mounds Bars feature chewy coconut filling dipped in dark chocolate for tropical bliss without preservatives. Perfect for holiday treats, gifting, or coconut cravings.

No-bake, ready in 30 minutes plus chilling.

Why This Recipe Works

• Shredded coconut creates perfect chewy texture.
• Sweetened condensed milk binds without cooking.
• Dark chocolate hardens perfectly for snap.
• Simple shaping holds form when chilled.
• Better than store-bought with fresh coconut.

Ingredients & Prep

• 3 cups unsweetened shredded coconut
• 1 cup sweetened condensed milk
• 12-15 oz dark or semi-sweet chocolate, chopped
• Pinch of salt (optional)

Step-by-Step Instructions

1. Line 8×8-inch pan or baking sheet with parchment paper.
2. In medium bowl, mix coconut and condensed milk until sticky dough forms. Add pinch of salt if desired.
3. Press firmly into pan or shape into 12-16 bars/rectangles on sheet. Refrigerate 20 minutes to firm.
4. Melt chocolate in microwave (30-second bursts, stirring between) or double boiler until smooth.
5. Dip each coconut bar in chocolate using fork; tap off excess. Place on parchment.
6. Refrigerate 10-15 minutes until chocolate sets. Store in airtight container.

Flavor Variations

Storage Tips

Store airtight at room temperature 1 week or refrigerate 3 weeks. Freeze up to 3 months.

FAQs

Coconut dry? Use sweetened coconut or add 1 tablespoon coconut oil.
Chocolate seizing? Use dry bowl and avoid water.
Shape falling apart? Chill 10 minutes between steps.

Conclusion

Homemade Mounds Bars deliver chewy coconut-chocolate perfection better than store-bought. Simple, satisfying, and endlessly customizable. Perfect treat any time. Find more homemade candy at dishfoody.com.

Homemade Mounds Bar Recipe

Print Recipe

Homemade Mounds Bars made with a sweet, chewy coconut center dipped in smooth dark chocolate. Simple, no-bake, and irresistibly delicious!

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 35 mins
• Yield: 12 bars 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 3 cups shredded sweetened coconut
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt
• 2 cups dark chocolate chips (or melting chocolate)
• 1 tbsp coconut oil (optional)

Instructions

• 1. Line a baking sheet with parchment paper.
• 2. In a bowl, mix shredded coconut, condensed milk, vanilla, and salt until thick and sticky.
• 3. Form the mixture into small bars or rectangles and place on the tray.
• 4. Freeze for 20–25 minutes, until firm.
• 5. Melt chocolate and coconut oil in a microwave-safe bowl or double boiler.
• 6. Dip each chilled coconut bar into the melted chocolate, letting excess drip off.
• 7. Place back on the parchment-lined tray and refrigerate until the chocolate sets.
• 8. Store in the fridge or freezer.

Notes

• Add an almond on top before dipping to make Almond Joy–style bars.
• Use high-quality dark chocolate for the best flavor.
• Bars freeze well for up to 3 months.

Nutrition

• Serving Size: 1 bar
• Calories: 260
• Sugar: 24g
• Sodium: 45mg
• Fat: 14g
• Saturated Fat: 11g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Mounds Bar, coconut chocolate bars, homemade candy