Homemade Pepperoni Pizza Pockets
Delicious homemade pepperoni pizza pockets that are perfect for snacks, lunch, or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 egg (for egg wash)
- Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the dough by rolling it out on a floured surface to about 1/8 inch thick.
- Add a spoonful of pizza sauce in the center of each piece of dough.
- Layer with pepperoni slices and shredded mozzarella cheese.
- Seal the dough by folding over and pressing the edges firmly; crimp with a fork for decoration.
- Brush the tops with egg wash and sprinkle Italian seasoning if desired.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving and enjoy!
Notes
Customize fillings with vegetables or different meats. Serve with dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 1 pocket
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pepperoni, pizza pockets, homemade snack, Italian cuisine, family-friendly
Find it online: https://dishfoody.com/homemade-pepperoni-pizza-pockets/