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Homemade Raspberry Cheesecake Cookies

Delicious cookies that combine the rich flavor of cheesecake with the delightful touch of raspberries, perfect for any occasion.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 1/2 cup of butter, softened
  • 1 large egg
  • 1 cup of cream cheese, softened
  • 1/2 cup of raspberry jam or fresh raspberries
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the softened butter and cream cheese until smooth and creamy.
  3. Add the yellow cake mix, egg, vanilla extract, baking powder, and salt to the mixture and stir until well combined.
  4. Fold in the raspberry jam or fresh raspberries gently.
  5. Drop dollops of cookie dough onto a lined baking sheet, spacing them apart.
  6. Bake for about 10-12 minutes, or until the edges are lightly golden.
  7. Cool the cookies slightly on the baking sheet and dust with powdered sugar if desired.
  8. Enjoy your cookies warm or store them for later!

Notes

Serve with tea or coffee for a delightful afternoon snack. These cookies can be part of a dessert platter or stored properly for longevity.

Nutrition

Keywords: cheesecake cookies, raspberry cookies, easy dessert, baking, sweet treats