Homemade Raspberry Cheesecake Cookies
Delicious cookies that combine the rich flavor of cheesecake with the delightful touch of raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1/2 cup of butter, softened
- 1 large egg
- 1 cup of cream cheese, softened
- 1/2 cup of raspberry jam or fresh raspberries
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened butter and cream cheese until smooth and creamy.
- Add the yellow cake mix, egg, vanilla extract, baking powder, and salt to the mixture and stir until well combined.
- Fold in the raspberry jam or fresh raspberries gently.
- Drop dollops of cookie dough onto a lined baking sheet, spacing them apart.
- Bake for about 10-12 minutes, or until the edges are lightly golden.
- Cool the cookies slightly on the baking sheet and dust with powdered sugar if desired.
- Enjoy your cookies warm or store them for later!
Notes
Serve with tea or coffee for a delightful afternoon snack. These cookies can be part of a dessert platter or stored properly for longevity.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake cookies, raspberry cookies, easy dessert, baking, sweet treats
Find it online: https://dishfoody.com/homemade-raspberry-cheesecake-cookies/