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Homemade Stuffing Recipe

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A classic homemade stuffing made with soft bread cubes, sautéed vegetables, fresh herbs, and a rich savory broth. Perfect for Thanksgiving or any comforting holiday meal.

Ingredients

Scale
  • 8 cups cubed day-old bread (white or whole wheat)
  • 1/2 cup unsalted butter
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 2 1/2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • Fresh parsley, chopped, for garnish

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • 2. In a large skillet, melt butter over medium heat. Sauté onion, celery, and garlic until soft, about 5–7 minutes.
  • 3. In a large bowl, combine bread cubes, sautéed vegetables, salt, pepper, sage, thyme, and rosemary.
  • 4. In a separate bowl, whisk together broth and eggs, then pour over bread mixture. Toss gently until evenly moistened.
  • 5. Transfer mixture to the prepared baking dish and cover with foil.
  • 6. Bake for 25 minutes, then remove foil and bake an additional 15–20 minutes until top is golden and crispy.
  • 7. Garnish with chopped parsley before serving.

Notes

  • Use a mix of bread types for extra texture.
  • Add cooked sausage, mushrooms, or dried cranberries for variation.
  • For a lighter version, substitute half the butter with olive oil and use low-sodium broth.

Nutrition

Keywords: homemade stuffing, Thanksgiving stuffing, classic stuffing

Find it online: https://dishfoody.com/homemade-stuffing-recipe/