Homemade Werther’s Caramel Popcorn Copycat Recipe
A buttery, golden caramel popcorn inspired by classic Werther’s Originals. Sweet, creamy, and perfectly crunchy, this homemade copycat is ideal for movie nights, holidays, or edible gifts.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 8 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups popped popcorn (air-popped, no kernels)
- 1 cup Werther’s Original caramels, unwrapped
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Optional: pinch of flaky sea salt for topping
Instructions
- 1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- 2. Place popped popcorn in a large oven-safe bowl.
- 3. In a saucepan over low heat, melt Werther’s caramels, butter, and heavy cream, stirring constantly until smooth.
- 4. Remove from heat and stir in salt and vanilla.
- 5. Pour caramel sauce over popcorn and toss gently to coat evenly.
- 6. Spread popcorn onto prepared baking sheet.
- 7. Bake for 30–35 minutes, stirring every 10 minutes for even coating.
- 8. Remove from oven and let cool completely until crisp.
- 9. Break apart and sprinkle with flaky sea salt if desired.
Notes
- Use fresh popcorn for best crunch.
- Add roasted nuts like almonds or pecans for extra texture.
- Store in an airtight container up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Werther's caramel popcorn, caramel popcorn copycat, homemade caramel popcorn
Find it online: https://dishfoody.com/homemade-werthers-caramel-popcorn-recipe/