Honey Curry Roasted Cauliflower
A delightful blend of sweet and spicy, this Honey Curry Roasted Cauliflower makes the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium heads of cauliflower, cut into florets
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper (if using).
- Add your cauliflower florets to the bowl and toss until evenly coated.
- Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
- Remove from the oven and let cool for a few minutes; garnish with chopped fresh cilantro before serving.
Notes
Use fresh cauliflower for best results and feel free to experiment with spices and herbs for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted cauliflower, honey curry, side dish, healthy recipes, vegetarian
Find it online: https://dishfoody.com/honey-curry-roasted-cauliflower/