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Honey Lime Chicken & Avocado Rice Stack

This Honey Lime Chicken & Avocado Rice Stack layers juicy marinated chicken, fluffy rice, and creamy avocado with a drizzle of tangy honey-lime sauce a healthy and flavorful meal perfect for lunch or dinner!

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 lime, juiced and zested
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 2 cups cooked jasmine rice
  • 1 avocado, diced
  • 1/4 cup red onion, finely diced
  • 2 tbsp cilantro, chopped
  • 1/4 tsp chili flakes (optional)
  • Lime wedges, for serving

Instructions

  • 1. In a bowl, whisk together olive oil, honey, lime juice, lime zest, garlic, salt, and pepper.
  • 2. Add chicken breasts to the marinade and let sit for 20–30 minutes.
  • 3. Grill or pan-sear chicken over medium heat for 5–6 minutes per side, until cooked through.
  • 4. While the chicken cooks, mix avocado, red onion, cilantro, and chili flakes in a bowl.
  • 5. Season the avocado mix with salt and an extra squeeze of lime.
  • 6. Layer rice on the plate, top with sliced chicken, then spoon avocado mixture on top.
  • 7. Drizzle remaining honey-lime sauce over the stack and serve with lime wedges.

Notes

  • You can use brown rice or quinoa for a healthier option.
  • Add mango or pineapple for a tropical twist.
  • Double the sauce for meal prep bowls!

Nutrition

Keywords: Honey Lime Chicken, Avocado Rice Stack, healthy dinner, meal prep, citrus chicken bowl