Honey Mustard Potatoes: Crispy Glaze

Honey Mustard Potatoes roast baby or fingerling potatoes in a sticky-sweet Dijon glaze with garlic, thyme, and paprika for crispy caramelized edges. This 40-minute side dish serves 4–6 alongside roasts, chicken, or salmon with balanced tangy warmth.

Why This Recipe Works

Parboiling creates fluffy interiors that crisp perfectly. Honey caramelizes without burning at high heat. Dijon adds emulsified cling without separation. Powdered spices penetrate evenly. Single-sheet method maximizes browning.

Ingredients & Prep

• 1½ lbs baby potatoes or fingerlings
• 3 tbsp olive oil
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp paprika
• Salt and pepper to taste
• Chopped chives for garnish

Step-by-Step Instructions

1. Preheat oven to 425°F; grease rimmed baking sheet.
2. Boil whole potatoes in salted water 10 minutes until fork-tender; drain and halve larger ones.
3. Whisk oil, mustard, honey, garlic powder, onion powder, thyme, paprika, salt, and pepper.
4. Toss potatoes in sauce until evenly coated; spread cut-side down on sheet.
5. Roast 25–30 minutes, flipping halfway, until golden and crispy. Garnish with chives.

Flavor Variations

Storage Tips

Refrigerate airtight 4 days. Reheat 400°F 10 minutes.

FAQs

Burnt honey?
Lower to 400°F; watch last 10 minutes.

Soggy?
Spread single layer; don’t overcrowd.

No parboil?
Add 10 minutes roasting time.

Conclusion

Honey Mustard Potatoes deliver addictive sweet-tangy crunch versatile side star.

Honey Mustard Potatoes: Crispy Glaze

Print Recipe

Crispy-on-the-outside, tender-on-the-inside honey mustard potatoes tossed in a sweet and tangy glaze. An easy oven-roasted side dish that pairs perfectly with chicken, pork, or roasted vegetables.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Time: 50 mins
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 lbs baby potatoes, halved or quartered
• 3 tbsp olive oil
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Instructions

• 1. Preheat oven to 425°F (220°C).
• 2. In a large bowl, whisk olive oil, Dijon mustard, honey, garlic powder, paprika, salt, and pepper.
• 3. Add potatoes and toss until evenly coated.
• 4. Spread potatoes in a single layer on a lined baking sheet.
• 5. Roast for 35–45 minutes, flipping halfway, until golden and crispy.
• 6. Remove from oven and garnish with fresh parsley if desired.
• 7. Serve hot.

Notes

• For extra crispiness, use a metal baking sheet.
• Swap Dijon for whole-grain mustard for more texture.
• Delicious with rosemary or thyme added before roasting.

Nutrition

• Serving Size: 1 cup
• Calories: 260
• Sugar: 6g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg

Keywords: honey mustard potatoes, roasted potatoes, honey mustard side dish