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Honey Mustard Potatoes: Crispy Glaze

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Crispy-on-the-outside, tender-on-the-inside honey mustard potatoes tossed in a sweet and tangy glaze. An easy oven-roasted side dish that pairs perfectly with chicken, pork, or roasted vegetables.

Ingredients

Scale
  • 2 lbs baby potatoes, halved or quartered
  • 3 tbsp olive oil
  • 3 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  • 1. Preheat oven to 425°F (220°C).
  • 2. In a large bowl, whisk olive oil, Dijon mustard, honey, garlic powder, paprika, salt, and pepper.
  • 3. Add potatoes and toss until evenly coated.
  • 4. Spread potatoes in a single layer on a lined baking sheet.
  • 5. Roast for 35–45 minutes, flipping halfway, until golden and crispy.
  • 6. Remove from oven and garnish with fresh parsley if desired.
  • 7. Serve hot.

Notes

  • For extra crispiness, use a metal baking sheet.
  • Swap Dijon for whole-grain mustard for more texture.
  • Delicious with rosemary or thyme added before roasting.

Nutrition

Keywords: honey mustard potatoes, roasted potatoes, honey mustard side dish

Find it online: https://dishfoody.com/honey-mustard-roasted-potatoes-recipe/