Hot Honey Chicken Biscuits are the ultimate comfort food, combining fluffy homemade biscuits with crispy, juicy chicken and a drizzle of spicy-sweet hot honey. If you’re tired of dry, overcooked chicken breasts or the same old boring weeknight dinners, this recipe offers a crunchy, juicy, and flavor-packed solution that will leave everyone wanting seconds.

At dishfoody.com, you’ll learn not just how to master these biscuits, but how to get perfect chicken and golden biscuits every single time.

In this article, you’ll find why this recipe works, secrets for choosing the best chicken, all the ingredients and prep tips you need, step-by-step instructions, flavor variations, serving ideas, and answers to your most common questions about hot honey chicken biscuits.

Why This Hot Honey Chicken Biscuits Recipe Works

Uses affordable, easy-to-find chicken and pantry ingredients
Marinate the chicken in buttermilk for 15 minutes for juicy, tender results
Perfect for busy weeknights, weekend brunch, or impressive, crowd-pleasing meals

Choosing the Right Meat for Hot Honey Chicken Biscuits

Best Cuts for This Recipe

Boneless, skinless chicken thighs deliver the juiciest, most flavorful result, though chicken breast will also yield delicious sandwiches if you prefer less fat.

Buying Tips

Choose chicken pieces that are firm and have a healthy pink color, free of any strong odors or excess liquid.

Substitutions

Swap chicken thighs for chicken breasts, or use tofu or seitan for a vegetarian twist.

Ingredients & Prep for Hot Honey Chicken Biscuits

Meat Prep Essentials

1½ lbs boneless, skinless chicken thighs or breasts
1½ cups buttermilk
1–2 teaspoons hot sauce (for marinade)
2 teaspoons kosher salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon cayenne (optional for extra heat)

Biscuit Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
1 teaspoon kosher salt
2 teaspoons sugar
½ cup (1 stick) cold butter, grated
¾ cup buttermilk (very cold)
2 tablespoons honey

Hot Honey Sauce

½ cup honey
1–2 teaspoons hot sauce
½ teaspoon crushed red pepper flakes (adjust to taste)

Step-by-Step Cooking Instructions for Hot Honey Chicken Biscuits

Pre-Cooking Prep

Pat chicken dry, then toss in a bowl with buttermilk, hot sauce, and salt to marinate for at least 15 minutes (up to overnight). Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cooking Method

Whisk together flour, baking powder, baking soda, sugar, and salt. Grate cold butter into the mix; work in with fingers or pastry cutter until pea-sized. Stir in cold buttermilk and honey till just mixed don’t overwork! Pat out dough, fold for layers, then cut into biscuits. Arrange on baking sheet.
Bake biscuits 13–16 minutes, brushing tops with melted butter if desired.
Meanwhile, whisk flour, paprika, garlic powder, pepper, and cayenne for the dredge. Drain chicken from marinade (don’t rinse), dredge pieces in flour mix so well coated.
Heat neutral oil about 350°F (175°C) in a large pan. Fry chicken pieces 3–5 minutes per side, until golden and internal temp hits 165°F. Drain on wire rack.
Mix honey with hot sauce and red pepper flakes; warm gently (microwave or small saucepan).

Doneness Check

Chicken is crispy outside, moist inside, and reaches 165°F internal temperature. Biscuits are golden and fluffy.

Resting

Let fried chicken rest a few minutes for juiciest texture. Serve biscuits warm.

Pro Tips for Perfect Hot Honey Chicken Biscuits

Marinate chicken as long as possible for maximum tenderness and flavor.
Use cold butter and a light touch for tall, flaky biscuits.
Double-coat chicken in the flour drag for extra crunch.

Flavor Variations for Hot Honey Chicken Biscuits

Spicy Twist

Add chipotle powder to the dredge or more hot sauce to the honey.

Keto/Paleo

Sub almond flour biscuits and breaded chicken with keto flours.

Global Flavors

Korean: Mix gochujang into hot honey
Italian: Add dried herbs and parmesan to biscuits
Indian: Add garam masala and serve with raita

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Spicy Twist	Chipotle, extra hot	Bold	Smoky, fiery
Keto/Paleo	Almond flour	Low-carb	Rich, nutty
Global Flavors	Gochujang, herbs	Exotic	Tangy, aromatic

Serving Suggestions for Hot Honey Chicken Biscuits

Pair with creamy mashed potatoes or roasted veggies. Excellent with sweet pickles, coleslaw, or a crisp green salad.

FAQs for Hot Honey Chicken Biscuits

Can I air fry the chicken? Yes! Use 400°F (200°C) for about 10–12 minutes, flipping halfway.
Can I make biscuits and chicken ahead? Biscuits are best fresh but can be frozen; chicken can be reheated in oven or air fryer.
Is this recipe safe for kids? Adjust hot honey for spice level!

Conclusion

Hot Honey Chicken Biscuits are a crave-worthy fusion of sweet, spicy, and savory, bringing classic comfort food to a whole new level. Try this recipe with friends or family and create your own signature spin! Explore more feel-good recipes at dishfoody.com and check out our Sweet Chili Chicken Wraps next!

Hot Honey Chicken Biscuits

Print Recipe

Crispy fried chicken sandwiched in buttery biscuits and drizzled with a sticky-sweet hot honey glaze the perfect balance of savory, spicy, and sweet for breakfast or brunch.

Author: ssam
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Yield: 4 sandwiches 1x
Category: Breakfast, Brunch, Dinner
Method: Fried
Cuisine: Southern American

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1 tsp sugar
1/2 tsp salt
1/2 cup cold butter, cubed
3/4 cup buttermilk
2 boneless, skinless chicken breasts
1 cup buttermilk (for marinating)
1 cup flour (for dredging)
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper
Salt and pepper to taste
Oil, for frying
1/3 cup honey
1–2 tsp hot sauce (adjust to spice level)
Butter, melted (for brushing biscuits)

Instructions

1. Preheat oven to 425°F (220°C). In a bowl, whisk flour, baking powder, sugar, and salt. Cut in cold butter until crumbly. Add buttermilk and mix until a dough forms.
2. Turn dough onto a floured surface, fold gently, and cut into biscuit rounds. Place on a baking sheet and bake for 12–15 minutes until golden. Brush with melted butter.
3. Meanwhile, slice chicken breasts in half horizontally. Marinate in buttermilk for at least 30 minutes.
4. Combine flour, paprika, garlic powder, cayenne, salt, and pepper in a shallow bowl. Dredge chicken in flour mixture.
5. Heat oil in a skillet over medium-high heat and fry chicken 3–4 minutes per side until golden and cooked through.
6. In a small saucepan, warm honey and hot sauce together to make the glaze.
7. Assemble biscuits: Split each biscuit, layer with fried chicken, and drizzle with hot honey before serving.

Notes

You can use store-bought biscuits for a quicker version.
Adjust the hot honey’s heat by adding more or less hot sauce.
For an extra crunch, double-dip the chicken in buttermilk and flour.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 12g
Sodium: 690mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 27g
Cholesterol: 90mg

Keywords: hot honey chicken biscuits, fried chicken breakfast, southern comfort food, spicy honey chicken