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Hot Milk Cake Recipe

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A classic Hot Milk Cake with a tender, fluffy crumb and rich buttery flavor. Made by adding hot milk to the batter, this old-fashioned cake is simple, light, and perfect with berries or a dusting of powdered sugar.

Ingredients

Scale
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 2 tbsp unsalted butter

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and line an 8-inch square pan or round cake pan.
  • 2. In a bowl, beat eggs and sugar until pale and thick.
  • 3. Mix in vanilla extract.
  • 4. Whisk flour, baking powder, and salt together.
  • 5. Gradually fold dry ingredients into the egg mixture.
  • 6. In a small saucepan, heat milk and butter until butter melts and milk is hot (do not boil).
  • 7. Slowly stir hot milk mixture into the batter until smooth.
  • 8. Pour batter into prepared pan.
  • 9. Bake for 25–30 minutes, until golden and a toothpick inserted comes out clean.
  • 10. Cool slightly, then serve warm or at room temperature.

Notes

  • Serve with whipped cream, berries, or a simple glaze.
  • Do not let the milk boil hot is enough.
  • This cake is best enjoyed the same day but keeps well covered for 2 days.

Nutrition

Keywords: hot milk cake, old fashioned cake, vanilla sponge cake

Find it online: https://dishfoody.com/hot-milk-cake-recipe/