Frozen Yogurt Bark with Berries and Nuts
A delightful and healthy frozen treat made with yogurt, fresh berries, and nuts.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Cups of yogurt
- 1/4–1/2 Cup honey or sweetener of choice (if desired)
- 1 Teaspoon of vanilla extract
- Pinch of salt
- Strawberries, chopped
- Blueberries
- Nuts of choice
Instructions
- Combine the yogurt, honey, vanilla extract, and salt in a mixing bowl until smooth.
- Prepare a baking sheet lined with parchment paper and pour the yogurt mixture onto it.
- Add strawberries and blueberries evenly over the yogurt layer along with your choice of nuts.
- Freeze the topped yogurt bark for at least 180 minutes.
- Cut or break the bark into pieces and transfer to a freezer-safe container for storage.
Notes
Great with seasonal fruits and customizable based on personal preference for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: frozen yogurt, dessert, healthy snack, berries, nuts, easy recipe