Why Make This Recipe

Iced oatmeal cookies have a delightful blend of flavors that make them an irresistible treat for any occasion. The combination of chewy old-fashioned oats with a sweet icing on top makes these cookies a fantastic snack or dessert. Not only are they delicious, but they’re also simple to make! If you’ve ever craved the comforting flavor of oatmeal cookies but want something a bit different, these iced cookies are a perfect choice. They capture that classic oatmeal flavor and add a fresh twist, making them great for sharing with family and friends or enjoying yourself.

How to Make Iced Oatmeal Cookies – Crumbl Copycat

Ingredients:

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old-fashioned whole rolled oats
1 cup AP flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Directions:

Preheat and Prep: Start by preheating your oven to 350°F (175°C). While the oven heats up, take a moment to line a baking sheet with parchment paper. This will prevent the cookies from sticking and make clean-up easier. Set the baking sheet aside.
Cream the Sugars and Butter: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat these ingredients together on medium speed until you have a smooth and creamy mixture. It should be fluffy and light in color.
Add Egg and Vanilla: Crack one egg into the bowl and add the vanilla extract. Continue mixing until everything is well incorporated and the mixture has a light and airy texture.
Mix in Dry Ingredients: In a separate bowl, combine the all-purpose flour, old-fashioned oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet mixture in the large bowl. Mix on low speed, scraping down the sides of the bowl as needed, until all ingredients are fully combined. The dough should be thick and slightly sticky.
Scoop the Dough: Using a large cookie scoop or a spoon, scoop out equal portions of cookie dough. Aim for about 8 dough balls. Space these evenly on your prepared baking sheet, leaving enough room between them to allow for spreading. Gently press down on each dough ball until they are about 1 inch thick.
Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 10 minutes. Keep an eye on them to make sure they do not overbake. You want them to look slightly undercooked in the center, as they will continue to firm up while cooling.
Cool the Cookies: Once they are done baking, take them out of the oven and let them cool on the baking sheet for about 20 minutes. Afterward, carefully transfer them to a wire cooling rack to cool down completely.
Make the Icing: While the cookies are cooling, you can prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth consistency. The icing should be thick but pourable.
Ice the Cookies: Once the cookies have cooled completely, drizzle or spread the icing over the tops of each cookie. You can use a spoon or a piping bag for neat and decorative icing.
Let It Set: Allow the icing to set for a few minutes before serving, so it can harden slightly.

How to Serve Iced Oatmeal Cookies

Iced oatmeal cookies are versatile and can be served in many ways. They make an excellent addition to any dessert table, are perfect for a packed lunch treat, or can be enjoyed with a glass of milk or a hot cup of coffee or tea. For special occasions, you can plate them nicely or use festive decorations to enhance their appealing look.

How to Store Iced Oatmeal Cookies

To keep your iced oatmeal cookies fresh, store them in an airtight container at room temperature. They will typically maintain their taste and texture for about a week. If you want to keep them longer, you can refrigerate them, but be aware that the icing may lose some of its original texture. For even longer storage, consider freezing the cookies. Just place them in a freezer-safe container with parchment paper between layers to avoid sticking. They can last for up to three months in the freezer. When you’re ready to enjoy them, just leave them at room temperature to thaw.

Tips to Make Iced Oatmeal Cookies

Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature before starting. This will help the ingredients mix more uniformly.
Don’t Overbake: Oatmeal cookies can dry out quickly if baked too long. Keep an eye on them and pull them out when they are just set.
Experiment with Spices: Feel free to adjust the cinnamon and nutmeg to your taste or add other spices like ginger for an extra kick.
Add Mix-Ins: Chopped nuts, raisins, or chocolate chips are fantastic additions if you want to enhance the flavor and texture.

Variation

If you want to experiment with the flavor of your iced oatmeal cookies, consider adding a handful of chocolate chips or dried fruits like cranberries or raisins. You could also swap some of the all-purpose flour for whole wheat flour for a healthier option. For a seasonal flavor, adding pumpkin spice during the fall can bring a cozy, warm character to your cookies.

FAQs

Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats, but the texture will be slightly different. Old-fashioned oats give the cookies a chewier texture, while quick oats will yield softer cookies.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it. Just make sure to wrap it tightly in plastic wrap. When ready to bake, let it thaw slightly before scooping and baking.
How long do the iced cookies last?
Iced oatmeal cookies typically last about a week when stored in an airtight container at room temperature. If you store them in the fridge, they may last a little longer but could alter the icing consistency.
Can I freeze iced oatmeal cookies?
Yes! You can freeze the cookies either before or after icing them. Just ensure they are well packaged to prevent freezer burn.
What is the best way to reheat cookies?
To reheat cookies, you can microwave them for a few seconds or place them in a warm oven for just 2-3 minutes until they are warmed through. This will help restore some of that fresh-baked softness.

By following these simple steps and utilizing the tips and variations provided, you can master the art of making iced oatmeal cookies that echo the irresistible charm of the popular Crumbl cookies. Enjoy baking and sharing this delightful treat!

Iced Oatmeal Cookies

Print Recipe

Delightful iced oatmeal cookies with a chewy texture and sweet icing, perfect for any occasion.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old-fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the egg and vanilla extract, mixing until well incorporated.
Mix the all-purpose flour, oats, cinnamon, nutmeg, baking soda, and salt in a separate bowl. Gradually combine with the wet ingredients until fully mixed.
Scoop equal portions of cookie dough onto the prepared baking sheet, pressing down each ball to about 1 inch thick.
Bake for 10 minutes until slightly undercooked in the center, then cool on the baking sheet for 20 minutes.
Whisk together powdered sugar, milk, and vanilla extract for icing until smooth.
Ice the cooled cookies with icing and allow it to set for a few minutes before serving.

Notes

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition

Serving Size: 1 cookie
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: iced oatmeal cookies, dessert, cookies, baking, sweet snacks