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Ina Garten’s Crispy-Gooey Brownie Pudding Recipe

A decadent crispy-gooey brownie pudding inspired by Ina Garten, featuring crackly edges, a molten fudgy center, and deep chocolate flavor. Best served warm with vanilla ice cream or whipped cream.

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 6 oz bittersweet chocolate, chopped
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp unsweetened cocoa powder

Instructions

  • 1. Preheat oven to 325°F (165°C). Butter an 8×8-inch baking dish.
  • 2. Melt butter and chopped chocolate together over low heat or in the microwave, stirring until smooth. Let cool slightly.
  • 3. In a bowl, whisk eggs, egg yolk, granulated sugar, brown sugar, and vanilla until combined.
  • 4. Slowly whisk in the melted chocolate mixture.
  • 5. Fold in flour, salt, and cocoa powder just until combined.
  • 6. Pour batter into prepared baking dish and smooth the top.
  • 7. Bake for 35–40 minutes until edges are set but the center is still soft and gooey.
  • 8. Cool slightly before serving warm.

Notes

  • Do not overbake center should be soft and pudding-like.
  • Serve warm with vanilla ice cream or lightly sweetened whipped cream.
  • Reheat leftovers gently to restore gooey texture.

Nutrition

Keywords: crispy gooey brownie pudding, Ina Garten brownie pudding, fudgy brownie dessert