Ina Garten’s Crispy-Gooey Brownie Pudding Recipe
A decadent crispy-gooey brownie pudding inspired by Ina Garten, featuring crackly edges, a molten fudgy center, and deep chocolate flavor. Best served warm with vanilla ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 6 oz bittersweet chocolate, chopped
- 2 large eggs
- 1 large egg yolk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 2 tbsp unsweetened cocoa powder
Instructions
- 1. Preheat oven to 325°F (165°C). Butter an 8×8-inch baking dish.
- 2. Melt butter and chopped chocolate together over low heat or in the microwave, stirring until smooth. Let cool slightly.
- 3. In a bowl, whisk eggs, egg yolk, granulated sugar, brown sugar, and vanilla until combined.
- 4. Slowly whisk in the melted chocolate mixture.
- 5. Fold in flour, salt, and cocoa powder just until combined.
- 6. Pour batter into prepared baking dish and smooth the top.
- 7. Bake for 35–40 minutes until edges are set but the center is still soft and gooey.
- 8. Cool slightly before serving warm.
Notes
- Do not overbake center should be soft and pudding-like.
- Serve warm with vanilla ice cream or lightly sweetened whipped cream.
- Reheat leftovers gently to restore gooey texture.
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 32g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 135mg
Keywords: crispy gooey brownie pudding, Ina Garten brownie pudding, fudgy brownie dessert