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Irresistible Garbage Bread: Ultimate Stuffed Party Appetizer

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Irresistible Garbage Bread is a fun, crowd-pleasing twist on stromboli stuffed with gooey cheese, savory meats, and flavorful fillings all wrapped in golden pizza dough. Perfect for game day, parties, or an easy family dinner!

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 1/2 lb ground beef or sausage, cooked and drained
  • 1/2 cup pepperoni slices
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup black olives, sliced
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes (optional)
  • 1 egg, beaten (for egg wash)
  • Marinara sauce, for dipping

Instructions

  • 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • 2. On a lightly floured surface, roll pizza dough into a large rectangle.
  • 3. Layer on the ground beef/sausage, pepperoni, veggies, olives, and cheeses evenly.
  • 4. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
  • 5. Carefully roll the dough into a log, sealing the edges tightly.
  • 6. Place seam-side down on the baking sheet and brush with egg wash.
  • 7. Bake 30–35 minutes, until golden brown and cooked through.
  • 8. Cool slightly before slicing and serving with marinara sauce.

Notes

  • Feel free to customize with any of your favorite pizza toppings.
  • Make ahead: assemble, cover, and refrigerate up to 8 hours before baking.
  • Great for leftovers—reheat slices in the oven or air fryer for best texture.

Nutrition

Keywords: garbage bread, stromboli, stuffed bread, party food

Find it online: https://dishfoody.com/irresistible-garbage-bread-recipe/