Italian Chicken Panini Recipe
Italian Chicken Panini layers grilled chicken, provolone cheese, marinara sauce, and fresh spinach between garlic buttered bread pressed until golden and crispy. Quick melty sandwich perfect for lunch or game day.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Panini Press
- Cuisine: Italian
Ingredients
Scale
- 4 chicken breast cutlets
- 1 tbsp olive oil
- 4 tsp Italian seasoning
- 8 slices thick-cut Italian bread
- 4 tbsp butter softened
- 1 cup marinara sauce
- 4 slices provolone cheese
- 1 cup baby spinach
- 1 tsp garlic powder
Instructions
- 1. Heat olive oil in skillet. Season chicken with Italian seasoning. Cook 4-5 minutes per side until 165°F. Slice.
- 2. Mix softened butter with garlic powder. Spread on one side of each bread slice.
- 3. Build sandwiches: bread (butter side out), marinara, chicken, provolone, spinach, marinara, top bread.
- 4. Cook in panini press or skillet with heavy pan 3-4 minutes per side until golden and cheese melts.
Notes
- Use rotisserie chicken for faster prep.
- Press firmly for crispy exterior.
- Make marinara dipping sauce with extra.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 6g
- Sodium: 1120mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 105mg
Keywords: italian chicken panini, grilled chicken sandwich, pressed chicken sandwich
Find it online: https://dishfoody.com/italian-chicken-panini-pesto-recipe/