Italian Cream Soda Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Italian Cream Soda layers flavored syrup, fizzy club soda, and heavy cream over ice for swirling pastel refreshment perfect for parties or summer mocktails.

Ready in 2 minutes, it serves 1 with endless flavor combos and whipped cream crown.

Why This Recipe Works

Syrup sinks through soda creating gorgeous layers. Heavy cream floats ethereally without curdling fizz. Torani syrups deliver café intensity. Chilled ingredients prevent dilution. Customizable for kids or adults.

Ingredients & Prep

Single Serving:

• 8 oz club soda, chilled
• 2-3 tbsp flavored syrup (raspberry, vanilla, strawberry)
• 2 tbsp heavy cream or half-and-half
• Ice cubes
• Whipped cream + fruit garnish

Step-by-Step Instructions

1. Fill tall glass with ice cubes.
2. Pour flavored syrup over ice.
3. Slowly add chilled club soda to fill ¾.
4. Drizzle heavy cream on top; don’t stir yet.
5. Crown with whipped cream, garnish fruit. Stir before sipping.

Flavor Variations

Storage Tips

Make fresh; syrups store pantry 1 year.

FAQs

Layers separate?
Chill glass first; pour syrup first.

Too sweet?
Less syrup; more soda.

Dairy-free?
Coconut cream substitute.

Conclusion

Italian Cream Soda swirls café magic instant refreshment.

Italian Cream Soda Recipe

Print Recipe

A classic Italian cream soda made with fizzy club soda, sweet flavored syrup, and a splash of cream for a smooth, refreshing treat. Perfect for parties, summer sipping, or a fun homemade soda bar.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Yield: 1 drink 1x
• Category: Beverage
• Method: No Cook
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup club soda or sparkling water, chilled
• 3 tbsp flavored syrup (vanilla, strawberry, raspberry, cherry, or caramel)
• 2 tbsp heavy cream or half-and-half
• Ice cubes
• Whipped cream (optional, for topping)
• Maraschino cherry (optional, for garnish)

Instructions

• 1. Fill a tall glass with ice cubes.
• 2. Pour flavored syrup over the ice.
• 3. Slowly add club soda and stir gently to combine.
• 4. Pour in heavy cream or half-and-half.
• 5. Stir lightly until the soda turns creamy.
• 6. Top with whipped cream and a cherry if desired.
• 7. Serve immediately with a straw.

Notes

• Use Torani-style syrups for an authentic soda-shop flavor.
• Swap cream with coconut cream for a dairy-free version.
• Create layered colors by adding cream last without stirring.

Nutrition

• Serving Size: 1 glass
• Calories: 180
• Sugar: 28g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: italian cream soda, homemade cream soda, flavored soda