Print

Italian Cream Soda Recipe

A classic Italian cream soda made with fizzy club soda, sweet flavored syrup, and a splash of cream for a smooth, refreshing treat. Perfect for parties, summer sipping, or a fun homemade soda bar.

Ingredients

Scale
  • 1 cup club soda or sparkling water, chilled
  • 3 tbsp flavored syrup (vanilla, strawberry, raspberry, cherry, or caramel)
  • 2 tbsp heavy cream or half-and-half
  • Ice cubes
  • Whipped cream (optional, for topping)
  • Maraschino cherry (optional, for garnish)

Instructions

  • 1. Fill a tall glass with ice cubes.
  • 2. Pour flavored syrup over the ice.
  • 3. Slowly add club soda and stir gently to combine.
  • 4. Pour in heavy cream or half-and-half.
  • 5. Stir lightly until the soda turns creamy.
  • 6. Top with whipped cream and a cherry if desired.
  • 7. Serve immediately with a straw.

Notes

  • Use Torani-style syrups for an authentic soda-shop flavor.
  • Swap cream with coconut cream for a dairy-free version.
  • Create layered colors by adding cream last without stirring.

Nutrition

Keywords: italian cream soda, homemade cream soda, flavored soda