Italian Love Cake
A classic Italian Love Cake with magical layers rich chocolate cake on the bottom, a creamy ricotta filling in the center, and fluffy chocolate pudding whipped topping on top for a decadent crowd-pleasing dessert.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 1 hr 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- Cake Layer:
- 1 box chocolate cake mix
- Ingredients listed on cake mix box
- Ricotta Layer:
- 2 lbs ricotta cheese
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- Topping:
- 1 box instant chocolate pudding mix (3.9 oz)
- 1 cup cold milk
- 1 tub whipped topping
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2. Prepare chocolate cake batter according to package directions and pour into prepared dish.
- 3. In a bowl, beat ricotta cheese, sugar, eggs, and vanilla until smooth.
- 4. Carefully spoon ricotta mixture evenly over cake batter.
- 5. Bake for 55–60 minutes until center is set.
- 6. Cool cake completely.
- 7. Prepare pudding by whisking pudding mix with cold milk until thick.
- 8. Fold whipped topping into pudding until smooth.
- 9. Spread pudding mixture over cooled cake.
- 10. Refrigerate at least 2 hours before slicing and serving.
Notes
- Cake layers reverse during baking this is normal.
- Best served chilled for clean slices.
- Garnish with chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 110mg
Keywords: italian love cake, ricotta cake, chocolate cake dessert, layered cake
Find it online: https://dishfoody.com/italian-love-cake-recipe/