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Italian Penicillin Soup

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Italian Penicillin Soup is a comforting, immune-boosting bowl packed with tender chicken, garlic, herbs, and a touch of Parmesan. Like nonna’s healing remedy, this flavorful soup nourishes body and soul the perfect cozy meal for chilly days or when you’re feeling under the weather.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 lb (450g) boneless skinless chicken thighs or breasts
  • 6 cups chicken broth
  • 1 cup small pasta (like ditalini or orzo)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh lemon juice
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion, garlic, carrots, and celery; sauté until softened, about 5 minutes.
  • 3. Add chicken, broth, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat and simmer 20–25 minutes until chicken is tender.
  • 4. Remove chicken, shred it with two forks, and return to the pot.
  • 5. Add pasta and cook until al dente, about 8–10 minutes.
  • 6. Stir in lemon juice and Parmesan cheese.
  • 7. Adjust seasoning with salt and pepper.
  • 8. Serve warm, topped with fresh parsley and extra Parmesan.

Notes

  • For a richer flavor, simmer the soup longer before adding pasta.
  • You can use rotisserie chicken for a faster version.
  • Add spinach or kale for extra greens and nutrients.

Nutrition

Keywords: Italian Penicillin Soup, chicken soup, comfort food, healing soup recipe

Find it online: https://dishfoody.com/italian-penicillin-soup-recipe/