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Italian Zucchini Scarpaccia

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A delightful Italian dish showcasing zucchini with grated Parmesan, fresh thyme, and pine nuts, perfect as an appetizer or light main course.

Ingredients

Scale
  • 1 pound zucchini, thinly sliced
  • 1 cup all-purpose flour
  • 1/3 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/3 cup whole milk
  • 1/4 cup olive oil
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1/4 cup pine nuts (optional)
  • 1 clove garlic, minced
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a 9×13 inch baking pan by greasing it with olive oil or lining it with parchment paper.
  3. Mix the all-purpose flour, cornmeal, baking powder, salt, and black pepper in a large bowl.
  4. Mix the eggs, whole milk, and olive oil in another bowl.
  5. Combine the wet mixture into the dry mixture and stir gently until just combined.
  6. Add the zucchini, garlic, Parmesan cheese, and thyme to the batter, folding gently.
  7. Transfer the batter into the prepared baking dish and drizzle olive oil on top.
  8. Bake for 35-40 minutes until golden brown on the edges.
  9. Cool slightly, then cut into squares and serve warm.

Notes

Great for gatherings, potlucks, or as a light meal. Can be customized with different cheeses or additional vegetables.

Nutrition

Keywords: zucchini, Italian, scarpaccia, vegetarian, baking, side dish, savory

Find it online: https://dishfoody.com/italian-zucchini-scarpaccia/