Easy Jello Meringue Cookies Recipe
Easy Jello Meringue Cookies are light-as-air melt-in-your-mouth treats naturally flavored and colored with Jello powder. Perfect for holidays, parties, or bridal showers with any flavor combination imaginable and just 4 main ingredients.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 3 hrs
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 3 tbsp Jello gelatin powder (any flavor)
- ½ tsp cream of tartar
- Dash salt
- Optional: Sprinkles or mini chocolate chips
Instructions
- 1. Preheat oven to 225°F (110°C). Line 2 baking sheets with parchment paper.
- 2. In clean glass or metal bowl, beat egg whites, cream of tartar, and salt on medium speed until foamy and soft peaks form.
- 3. Gradually add sugar 1 tbsp at a time while beating on high speed. After all sugar added, beat in Jello powder until stiff glossy peaks form (5-7 minutes total).
- 4. Pipe 1½-inch rosettes using piping bag with 1M tip, or drop by tablespoons. Add sprinkles if desired.
- 5. Bake 1 hour until dry and crisp outside. Turn off oven, leave door closed, cool completely inside (2+ hours).
Notes
- Room temperature egg whites whip highest volume; cold whites weep.
- Metal/glass bowl essential plastic holds grease preventing peaks.
- Add sugar slowly or meringue collapses; stiff peaks = meringue holds straight peak.
- No-bake humidity killer make on dry sunny days.
- Store airtight up to 1 week. Colors/flavors intensify after 24 hours.
Nutrition
- Serving Size: 1 cookie
- Calories: 25
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jello meringue cookies, flavored meringues, easy meringue cookies
Find it online: https://dishfoody.com/jello-meringue-cookies-recipe/