Juicy Cucumber Caprese Salad
A refreshing and vibrant salad combining cucumbers, cherry tomatoes, and fresh mozzarella, drizzled with olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the cucumbers into rounds.
- Halve the cherry tomatoes.
- Cut the mozzarella into bite-sized pieces.
- In a large bowl, combine the cucumbers, cherry tomatoes, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
Store in an airtight container in the refrigerator and consume within 1-2 days for best freshness. For extra crunch, sprinkle with toasted pine nuts or walnuts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cucumber, Caprese, Salad, Summer Dish, Healthy Recipe
Find it online: https://dishfoody.com/juicy-cucumber-caprese-salad/