Juicy Street Corn Pasta Salad
A refreshing pasta salad with vibrant street corn flavors, creamy dressing, and juicy tomatoes. Perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fusilli or rotini)
- 1 cup corn kernels (fresh or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta by bringing a pot of salted water to a boil. Add the pasta and cook until al dente. Drain and rinse under cold water.
- Prepare the ingredients by cooking fresh corn (if using), dicing the red onion, halving the tomatoes, and chopping cilantro.
- Mix the cooled pasta, corn, tomatoes, onion, and cilantro in a large bowl.
- Make the dressing by whisking together mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine the dressing with the pasta salad mixture and gently toss to coat.
- Chill for at least 30 minutes in the refrigerator to meld flavors.
Notes
For variations, try using different pastas, adding more veggies, or adjusting spice levels to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: pasta salad, summer salad, corn salad, easy recipes, picnic food
Find it online: https://dishfoody.com/juicy-street-corn-pasta-salad/