Keto Cloud Bread
A light and fluffy bread alternative perfect for low-carb and ketogenic diets. Enjoy this gluten-free bread substitute in your favorite sandwiches and meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1/4 cup cream cheese
- 1/4 teaspoon baking powder
- A pinch of salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks into two bowls.
- Add cream cheese to the egg yolks and mix until smooth.
- Whip the egg whites with a pinch of salt and baking powder until stiff peaks form.
- Fold the egg whites into the yolk mixture until just combined.
- Spoon the mixture onto the prepared baking sheet, forming rounds.
- Bake for 25-30 minutes or until golden brown.
- Let cool before using as a bread substitute.
Notes
Store in an airtight container at room temperature for up to 2 days, in the refrigerator for up to a week, or freeze for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg
Keywords: Keto, Cloud Bread, Low Carb, Gluten Free, Bread Alternative
Find it online: https://dishfoody.com/keto-cloud-bread/