Keto Philly Cheesesteak Roll Ups
A delicious low-carb version of the classic Philly cheesesteak, perfect for ketogenic dieters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 8 oz Monterey Jack cheese
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 clove garlic, minced
- Salt and pepper to taste
- Lettuce leaves or low-carb wraps for assembly
Instructions
- Cook the ground beef or ground turkey in a skillet over medium heat for 8-10 minutes until browned.
- Add the sliced onions, green bell peppers, and minced garlic to the skillet, cooking until tender (5-7 minutes).
- Season with salt and pepper to taste.
- Add the Monterey Jack cheese and remove from heat, allowing it to melt into the mixture.
- Roll the mixture in lettuce leaves or low-carb wraps.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to three days, or freeze for up to three months.
Nutrition
- Serving Size: 1 roll up
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: keto, philly cheesesteak, low-carb, roll ups, quick meals
Find it online: https://dishfoody.com/keto-philly-cheesesteak-roll-ups/