Kielbasa Potato Soup

Hi, I’m Sam from dishfoody.com, where hearty comfort foods get simple, flavorful makeovers. If you’re tired of watery soups or bland potato dishes, this Kielbasa Potato Soup delivers smoky sausage, creamy potatoes, and rich broth in a cozy, filling bowl perfect for cold days or family dinners. Combining tender potatoes, savory kielbasa, and fresh vegetables, it’s quick to prepare yet tastes like it simmered all day.

With years of soup-making expertise, I’ve perfected this one-pot recipe for maximum flavor and minimal cleanup. Here’s everything you need: ingredients, step-by-step instructions, variations, and tips.

Why This Recipe Works

• Kielbasa adds smoky, savory flavor and protein that infuses the entire broth
• Potatoes create natural creaminess without heavy cream or dairy
• Simple vegetables and seasonings build layers of flavor easily
• Uses affordable pantry staples and fresh produce
• One-pot cooking for easy preparation and cleanup
• Hearty enough for a main dish with bread or salad

Ingredients & Prep

• 1 lb kielbasa sausage, sliced into ½-inch rounds
• 6 medium Yukon Gold or russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup milk or half-and-half (optional for creaminess)
• 2 tablespoons olive oil or butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley or chives for garnish

Step-by-Step Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2. In the same pot, sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
3. Add diced potatoes, thyme, salt, pepper, and chicken broth. Bring to a boil, then reduce to simmer.
4. Cook until potatoes are tender, about 15-20 minutes.
5. Use an immersion blender to partially puree the soup, leaving some chunks for texture (or mash a few potatoes with a fork).
6. Stir in browned kielbasa and milk (if using). Simmer 5 more minutes to heat through.
7. Garnish with fresh herbs and serve hot.

Flavor Variations

• Add a can of drained sauerkraut for German-style tang.
• Stir in corn or kale for vegetable boost.
• Use smoked paprika or Cajun seasoning for smoky heat.

Storage Tips

Store in airtight containers in the fridge for up to 4 days. Reheat gently on stovetop. Freezes well for up to 3 months.

FAQs

• Can I use turkey kielbasa? Yes, for a leaner option.
• Do I need an immersion blender? No, partially mash potatoes with a fork or potato masher.
• Can I make it dairy-free? Skip milk or use coconut milk.

Conclusion

Warm up with hearty Kielbasa Potato Soup a smoky, creamy, and satisfying meal that’s easy to love. Perfect for cozy nights or weeknight dinners. For more comforting soups, visit dishfoody.com and try our Potato Leek Soup.

Kielbasa Potato Soup

Print Recipe

Hearty and comforting Kielbasa Potato Soup featuring smoky sausage, tender potatoes, carrots, and celery in a creamy broth. Perfect for cold weather and family dinners.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 6 servings 1x
• Category: Soup, Dinner
• Method: Stovetop
• Cuisine: American, Comfort Food

Ingredients

Scale 1x2x3x

• 1 lb kielbasa sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 cup heavy cream or half & half
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• 1. Heat olive oil in a large pot over medium heat. Brown kielbasa slices, remove and set aside.
• 2. In the same pot, sauté onion, garlic, carrots, and celery until softened.
• 3. Add potatoes, chicken broth, and thyme. Bring to a boil, then simmer 20 minutes until potatoes are tender.
• 4. Add browned kielbasa back to pot. Stir in heavy cream and simmer 5 more minutes.
• 5. Season with salt and pepper. Garnish with fresh parsley and serve hot.

Notes

• Use smoked kielbasa for best flavor.
• Blend part of soup for creamier texture.
• Can be made in slow cooker.
• Freezes well for meal prep.

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 6g
• Sodium: 1250mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 75mg

Keywords: kielbasa potato soup, sausage potato soup, creamy potato soup, hearty soup