King’s Hawaiian Cheesecake Danish
Delicious pastry made from King’s Hawaiian rolls filled with a smooth and creamy cheesecake mixture, perfect for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package King’s Hawaiian rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 egg
- 1/4 cup fruit preserves (e.g., strawberry or raspberry)
- 1 egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cream cheese mixture by blending softened cream cheese, powdered sugar, vanilla extract, sour cream, and one egg until smooth.
- Slice the King’s Hawaiian rolls in half horizontally and place on a baking sheet lined with parchment paper.
- Fill the halved rolls with the cheesecake mixture.
- Add about a teaspoon of fruit preserves on top of the cheesecake layer.
- Complete the Danish by putting the tops back on each filled roll.
- Brush the tops with the prepared egg wash.
- Bake for 15 to 20 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm or at room temperature. Best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 Danish
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, pastry, brunch, dessert, King’s Hawaiian
Find it online: https://dishfoody.com/kings-hawaiian-cheesecake-danish/