Lamb Sliders Recipe

Hi, I’m Sam from dishfoody.com, where mini burgers pack maximum flavor. These Lamb Sliders feature juicy ground lamb patties seasoned with Mediterranean spices, topped with creamy tzatziki, feta, and fresh cucumber on soft slider buns.

Perfect for parties, game day, or elegant appetizers.

Ready in 30 minutes with grill or stovetop options.

Why This Recipe Works

• Ground lamb’s rich flavor shines with simple Greek seasoning.
• Tzatziki adds cool creaminess that balances savory lamb.
• Feta provides salty tang and texture.
• Cucumber slices add refreshing crunch.
• Small size makes perfect bite-sized appetizers.

Ingredients & Prep

Lamb Patties:

• 1 lb ground lamb
• 1 small shallot or ¼ onion, finely minced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon ground coriander
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Assembly:

• 8 slider buns or mini pita
• ½ cup tzatziki sauce
• ½ cup crumbled feta cheese
• Thinly sliced cucumber or red onion
• Fresh mint or parsley (optional)

Step-by-Step Instructions

1. In a bowl, gently mix ground lamb, shallot, garlic, cumin, oregano, coriander, salt, and pepper. Form into 8 small patties (2-3 inches).
2. Chill patties 15 minutes to firm up.
3. Heat grill or skillet to medium-high. Brush patties with olive oil.
4. Grill or cook 3-4 minutes per side until internal temperature reaches 160°F for medium.
5. Toast slider buns lightly. Spread bottom buns with tzatziki.
6. Top with lamb patty, feta crumbles, cucumber slices, and fresh herbs. Add top bun. Serve immediately.

Flavor Variations

Storage Tips

Store cooked patties separately from buns up to 3 days. Reheat gently in skillet. Assemble fresh for best texture.

FAQs

Lamb too gamey? Mix with 25% ground beef and add extra seasoning.
No grill? Pan-sear in cast iron skillet works perfectly.
Make ahead? Form patties and chill up to 24 hours before cooking.

Lamb Sliders Recipe

Print Recipe

Juicy and flavorful lamb sliders served on soft buns with optional toppings like feta, cucumber, arugula, and a creamy tzatziki sauce. Perfect for game day or a casual dinner.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 8 mins
• Total Time: 18 mins
• Yield: 8 sliders 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 1 lb ground lamb
• 1/4 cup finely chopped red onion
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 8–10 slider buns
• Optional toppings: crumbled feta, sliced cucumber, fresh arugula, tzatziki sauce

Instructions

• 1. In a bowl, combine ground lamb, red onion, garlic, oregano, cumin, paprika, salt, and pepper. Mix gently.
• 2. Form mixture into 8–10 small patties.
• 3. Heat olive oil in a skillet over medium-high heat.
• 4. Cook patties 3–4 minutes per side until browned and cooked to desired doneness.
• 5. Lightly toast slider buns if desired.
• 6. Assemble sliders with patties and desired toppings.
• 7. Serve warm and enjoy!

Notes

• Add a splash of lemon juice to brighten the flavor.
• Use brioche or Hawaiian slider buns for a soft, sweet contrast.
• For spicy sliders, add a pinch of cayenne or harissa to the lamb mix.

Nutrition

• Serving Size: 1 slider
• Calories: 180
• Sugar: 1g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Lamb Sliders, lamb burger sliders, mini lamb burgers