Lavender Honey Cupcakes

Why Make This Recipe

Lavender Honey Cupcakes are a delightful treat that combines the floral essence of lavender with the sweetness of honey. These cupcakes are perfect for a special occasion, a casual gathering, or just a sweet indulgence at home. Their unique flavor is sure to impress anyone who takes a bite. Plus, they are simple to make and require just a few ingredients, making them a great choice for bakers of all skill levels.

How to Make Lavender Honey Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tbsp dried culinary lavender

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the honey, eggs, and vanilla extract, mixing well.
5. Gradually add the dry ingredients and milk, mixing until just combined.
6. Fold in the dried lavender.
7. Fill the cupcake liners about 2/3 full with the batter.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Let them cool before frosting.
10. For the frosting, beat together butter, powdered sugar, milk, and a pinch of lavender until smooth and creamy, then frost the cooled cupcakes.

How to Serve Lavender Honey Cupcakes

Serve these cupcakes on a pretty plate at your next gathering or celebration. They can be enjoyed plain or topped with the light and tasty lavender frosting. Pair them with a cup of tea or coffee for a cozy afternoon snack.

How to Store Lavender Honey Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want them to last a bit longer, you can keep them in the refrigerator for up to a week. For longer storage, consider freezing them. Just make sure to wrap them well in plastic wrap or foil.

Tips to Make Lavender Honey Cupcakes

• Use culinary-grade lavender to ensure the flavor is safe and delicious.
• Make sure your butter is softened to room temperature for easier blending.
• Avoid overmixing the batter to keep the cupcakes light and fluffy.
• Adjust the amount of honey to your taste if you prefer a sweeter or milder flavor.

Variation

You can add a little lemon zest to the batter for a citrus twist. This will brighten the flavor and complement the lavender nicely. Additionally, consider adding chopped nuts or a sprinkle of dried fruits for added texture.

FAQs

Can I use fresh lavender instead of dried?

Yes, but be sure to use only a small amount, as fresh lavender can be much stronger in flavor.

How can I make these cupcakes gluten-free?

You can substitute the all-purpose flour with a gluten-free blend. Make sure to check that all other ingredients are also gluten-free.

Can I make the frosting ahead of time?

Yes, you can prepare the frosting in advance. Just keep it in the refrigerator and give it a good stir before using it to frost the cupcakes.

Lavender Honey Cupcakes

Print Recipe

Delightful cupcakes combining the floral essence of lavender with the sweetness of honey, perfect for any occasion.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 tbsp dried culinary lavender

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the honey, eggs, and vanilla extract, mixing well.
5. Gradually add the dry ingredients and milk, mixing until just combined.
6. Fold in the dried lavender.
7. Fill the cupcake liners about 2/3 full with the batter.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Let them cool before frosting.
10. For the frosting, beat together butter, powdered sugar, milk, and a pinch of lavender until smooth and creamy, then frost the cooled cupcakes.

Notes

Use culinary-grade lavender for best results. Adjust honey as needed for sweetness.

Nutrition

• Serving Size: 1 cupcake
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: lavender, honey, cupcakes, dessert, baking