Lebanese Roasted Cauliflower with Tahini Sauce Recipe

Hi, I’m Sam from dishfoody.com, where vibrant veggies take center stage with bold Middle Eastern flavors.

These Lebanese Roasted Cauliflower florets get crispy edges from high-heat roasting with cumin, sumac, and garlic, then drizzled with creamy tahini sauce for an irresistible tangy finish. Perfect as a mezze platter star, weeknight side, or vegetarian main with rice.

Gluten-free, vegan, and ready in 30 minutes, this dish brings smoky, lemony brightness to any meal.

Why This Recipe Works

• High-heat roasting creates caramelized edges and tender centers
• Cumin and sumac deliver authentic Lebanese spice profile
• Creamy tahini sauce balances crispy texture with cool tanginess
• Minimal ingredients showcase cauliflower’s natural sweetness
• Versatile for appetizers, sides, or meal-prep lunches

Ingredients & Prep

• 1 large head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 teaspoons sumac
• 2 cloves garlic, minced
• ¾ teaspoon salt
• ½ teaspoon black pepper
• For Tahini Sauce: ½ cup tahini
• Juice of 1 lemon
• 1 clove garlic, minced
• ¼ cup water (adjust for consistency)
• Pinch of salt
• Chopped parsley for garnish

Step-by-Step Instructions

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
2. Toss cauliflower florets with olive oil, cumin, sumac, minced garlic, salt, and pepper. Spread evenly.
3. Roast 25-30 minutes, flipping halfway, until golden and crispy.
4. Whisk tahini, lemon juice, garlic, salt, and water until smooth and creamy.
5. Drizzle roasted cauliflower with tahini sauce and sprinkle with parsley. Serve warm.

Flavor Variations

Storage Tips

Store roasted cauliflower and sauce separately in airtight containers in the fridge for up to 4 days. Reheat cauliflower in a 400°F oven for crispness. Sauce keeps 1 week.

FAQs

How do I get maximum crispiness? Don’t overcrowd the pan and pat cauliflower dry before seasoning.
Can I make whole roasted cauliflower? Yes, roast a whole head 45-50 minutes at 425°F.
Nut-free tahini alternative? Use plain Greek yogurt thinned with lemon water.

Conclusion

Lebanese Roasted Cauliflower with Tahini Sauce transforms humble florets into a flavorful, crispy sensation with creamy Lebanese flair. Ideal for sharing or savoring solo. Discover more global veggie recipes at dishfoody.com.

Lebanese Roasted Cauliflower with Tahini Sauce Recipe

Print Recipe

Crispy Lebanese Roasted Cauliflower florets seasoned with cumin, sumac, and olive oil, served with creamy tahini sauce. Perfect Middle Eastern side dish or vegan appetizer with authentic flavors.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Time: 40 mins
• Yield: 4 servings 1x
• Category: Side Dish, Appetizer
• Method: Oven
• Cuisine: Lebanese, Middle Eastern

Ingredients

Scale 1x2x3x

• 1 large head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 teaspoons sumac
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Tahini sauce:
• 1/2 cup tahini paste
• 1/3 cup lemon juice
• 2 garlic cloves, crushed
• 1/4 teaspoon salt
• 1/4 cup water (adjust for consistency)
• Fresh parsley for garnish

Instructions

• 1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
• 2. Toss cauliflower florets with olive oil, cumin, sumac, salt, and pepper.
• 3. Spread in single layer on baking sheet. Roast 25-30 minutes, flipping halfway, until golden and crispy.
• 4. Whisk tahini, lemon juice, crushed garlic, salt, and water until smooth and creamy (add more water if needed).
• 5. Serve roasted cauliflower hot with tahini sauce for dipping. Garnish with chopped parsley.

Notes

• Sumac gives authentic tangy Lebanese flavor.
• Roast at high heat for maximum crispiness.
• Perfect side for shawarma, falafel, or grilled meats.
• Tahini sauce keeps refrigerated up to 1 week.

Nutrition

• Serving Size: 1 cup
• Calories: 220
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 2.5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg

Keywords: lebanese roasted cauliflower, tahini sauce, sumac cauliflower, vegan side dish