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Lebanese Roasted Cauliflower with Tahini Sauce Recipe

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Crispy Lebanese Roasted Cauliflower florets seasoned with cumin, sumac, and olive oil, served with creamy tahini sauce. Perfect Middle Eastern side dish or vegan appetizer with authentic flavors.

Ingredients

Scale
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 2 teaspoons sumac
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • Tahini sauce:
  • 1/2 cup tahini paste
  • 1/3 cup lemon juice
  • 2 garlic cloves, crushed
  • 1/4 teaspoon salt
  • 1/4 cup water (adjust for consistency)
  • Fresh parsley for garnish

Instructions

  • 1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
  • 2. Toss cauliflower florets with olive oil, cumin, sumac, salt, and pepper.
  • 3. Spread in single layer on baking sheet. Roast 25-30 minutes, flipping halfway, until golden and crispy.
  • 4. Whisk tahini, lemon juice, crushed garlic, salt, and water until smooth and creamy (add more water if needed).
  • 5. Serve roasted cauliflower hot with tahini sauce for dipping. Garnish with chopped parsley.

Notes

  • Sumac gives authentic tangy Lebanese flavor.
  • Roast at high heat for maximum crispiness.
  • Perfect side for shawarma, falafel, or grilled meats.
  • Tahini sauce keeps refrigerated up to 1 week.

Nutrition

Keywords: lebanese roasted cauliflower, tahini sauce, sumac cauliflower, vegan side dish

Find it online: https://dishfoody.com/lebanese-roasted-cauliflower-with-tahini-sauce-recipe/